Concept

FIRNS

Inspired by FERN.

Our name embodies our commitment to continual growth, mirroring the enduring spirit of ferns.

We harmonize the elegance of nature with French Asian Contemporary cuisine, using fresh local ingredients and emphasizing their natural flavors in every dish, striving to offer you an ever-evolving dining experience.

CHEF

Ricky Lai

Chef Ricky Lai, born and raised in Hong Kong. Ricky pursued culinary school in the south of France after completing high school. He honed his skills at various renowned Michelin three-star restaurants worldwide, including Frantzén in Sweden, L’Effervescence in Tokyo, Japan, and Le Petit Nice in Marseille, France. During the pandemic, he established his own bistro Le Vallon in Hong Kong, featuring french fusion cuisines. Now, he embarks on a new chapter in Taichung, cultivating a profound love for French contemporary cuisine.

Chef Ricky‘s culinary style favors presenting the authentic flavors of ingredients in a simple and pure manner, emphasizing the art of sauce-making. Through unique pairings of ingredients and sauces, he extends an invitation to explore new sensations. He is the mastermind behind our tasting menu that conveys his stories and heartfelt emotions. We look forward to having you join us on this culinary journey.